If you’ve never heard of otah, you’re not alone. This traditional Southeast Asian dish is not well-known outside of its region of origin, but it’s time to change that. Otah is a delicious, healthy, and easy-to-make dish that everyone should know about. You can get more information about it here, https://www.allbig.com.sg/products/muar-fish-otah-150g1pcfrozenhalal.
So, what is otah? Otah is a type of fish cake that is popular in Malaysia, Singapore, and Indonesia. It is made by steaming or grilling fish that has been minced and mixed with spices, herbs, and other ingredients. Otah is usually served as a side dish or as an appetizer, but it can also be enjoyed on its own.
There are many different recipes for otah, but the basic ingredients are always the same. Fish paste, spices, and banana leaves are the key to making a delicious otah dish. It is usually steamed or grilled, and often served as a side dish or appetizer. Otah is made with a variety of different fish, including mackerel, tuna, and snapper. The fish is typically marinated in a mixture of spices and herbs, before being wrapped in banana leaf and steamed or grilled.
Otah is typically quite spicy, thanks to the addition of chilli peppers, lemongrass, and ginger. These ingredients give otah its characteristic fragrant and slightly sweet flavour. If you’re looking for new street food to try, be sure to give otah a try the next time you’re in Singapore, Malaysia, or Indonesia.
This kind of dish is also usually served with rice, but can also be enjoyed on its own. Otah is a healthy and delicious way to enjoy seafood, and it’s perfect for a quick meal or snack.
If you love the traditional dish of otah, you’ll love its recipe! It’s easy to make and can be enjoyed any time of the day. This dish from Southeast Asia is absolutely packed with flavour, and it’s so easy to make at home.
