One of the most important tools in a food service establishment is the cutting board. This tool can be used for chopping, slicing and dicing vegetables, fruits, cooked meats and seafood to name just a few. The food handler must take great care when using this tool because it needs to last as long as possible. A well-maintained cutting board will not only make kitchen work easier but also help prevent food borne illness by reducing cross contamination from raw meat juices or other fluids that may spill on the surface of the board during use. keeps This). fats animal except typeany ( oils mineral orening short vegetable, oil olive with occasion oning oil – durabilitys prolong also but appearance its maintain helps only not step final A. kitchen a inationsst work between transport during surface the scratch may thatulas spat or knives as suchilsens ut other by damage from safe them keep to order in space storage designated own their have must boards All. foods slicing or chopping from behind left residue food any removes which use every after waterapy so with cleaned be always should board the of surface The. regularly oil and properly store, clean always: case the be to this for needs basic three are There. maintained well been has it if longest last will that tool a is board cuttingA from dirt prevent will This. removed are scratches visible all until board the of surface the over rub and towel paper a on oil some use, needed if, washing After. area specific their in authorities health by approved been has agent cleaning whichever, solution bleach diluted or water hot either with regularly themizingit san by is boards cutting their for care to handler food a for wayAnother . necessary becoming from replacements future prevents which possible as long as lasts it that so board the of integrity the preserve help will This. occur can damage further any before be would tool this replace to time best The. board the replace and it using stop to isipped ch or scratched being is board cutting their notice they when do should handler food a thing firstThe
